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White Paper

Discover How Self-Service Tech Helps Restaurants Tackle 3 Major HR Challenges

Key Takeaways

  • HR challenges can threaten the very thing that keeps your restaurant afloat: the customer experience. However, employee self-service software can help you tackle those issues, while relieving you of a tedious administrative burden that consumes your time and profits.

  • Three issues faced by restaurants are high turnover, the talent shortage and high risk of sexual harassment claims.

  • After just one poor experience, 89% of customers will visit a competing restaurant.

  • Average turnover costs are $2,000 and $15,000, respectively, per employee and manager.

  • In the restaurant industry, 90% of women and 70% of men have experienced sexual harassment.

Three of the most daunting HR challenges restaurants face today have far-reaching effects:

  • turnover
  • talent shortage
  • sexual harassment risk

These issues create frustrated, confused employees; administrative work you don’t have time for; and a decreased ability for your restaurant to provide an excellent customer experience.

In this white paper, learn how these challenges impact your restaurant’s bottom line, and identify how employee self-service software can help you address these issues and lighten your administrative burden.

To learn more, download the Discover How Self-Service Tech Helps Restaurants Tackle 3 Major HR Challenges white paper.

Key Takeaways

  • HR challenges can threaten the very thing that keeps your restaurant afloat: the customer experience. However, employee self-service software can help you tackle those issues, while relieving you of a tedious administrative burden that consumes your time and profits.

  • Three issues faced by restaurants are high turnover, the talent shortage and high risk of sexual harassment claims.

  • After just one poor experience, 89% of customers will visit a competing restaurant.

  • Average turnover costs are $2,000 and $15,000, respectively, per employee and manager.

  • In the restaurant industry, 90% of women and 70% of men have experienced sexual harassment.