Starting a business isn’t easy. But quickly scaling up into a worldwide operation while staying true to your original values? That’s a major achievement, and that’s exactly what Tom Gordon has done as the co-founder and CEO of fast-casual restaurant chain Slim Chickens.
Gordon joins us for an exclusive webinar where we discuss how Slim Chickens built a fast-casual powerhouse by using the traditional brigade system in its kitchen paired with modern tech that automated payroll and streamlined HR processes. From hiring to development and all the way to succession planning, you’ll learn how Slim Chickens expanded from a single location in Arkansas to almost 300 locations worldwide.
Join Gordon as he discusses:
- identifying and developing future leaders
- using tech and full-solution automation to scale your business
- achieving rapid growth while staying true to your core identity
